OUR SAUCES

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OUR SAUCES

Enjoy our Maison Marc sauces — Green Pesto, Spicy Tomato, Pepper and Curry — carefully prepared and packaged on our farm in Chemilly-sur-Yonne. Generous, creamy and irresistibly delicious, they enhance your everyday dishes as well as your festive recipes. Authenticity in every bite.

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GREEN PESTO

Ingredients : basil (41%), sunflower oil, concentrated lemon juice (sulfite), cashew nuts (8%) (nuts), olive oil, potao flakes, Grana Panado PDO (3%) (milk), Parmigiano Reg- giano PDO (2%) (milk), salt, garlic;

Allergens in bold. Possible traces of celery, gluten, egg, mustard.

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COOKED TOMATO SAUCE

Ingrédients : water, tomato paste (25%), alcohol vinegar, red bell pepper (10%), dried tomato (tomato, salt) (8%), olive oil, su- gar, salt, modified starch, basil, oregano, onion, cayenne pepper (0,1%), spices, garlic.

Without allergen. Possible traces of celery, gluten, milk, egg, nuts, mustard, sulfite. 

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SAUCE AU POIVRE

Ingrédients : water, sunflower oil, sherry vinegar, whey lactoserum (milk), alcohol vinegar, Dijon mustard (water, mustard seeds, alcohol vinegar, salt, preservative: sodium bisulfite), sugar, modified starch, Porto (grapes, alcohol of wine origin, preservative: sulfite, natural pepper flavor), black pepper (2%), salt, shallot powder.

Allergens in bold. Possible traces of celery, gluten, egg, nuts.

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CURRY SAUCE

Ingredients : water, sunflower oil, alcohol vinegar, sugar, mango puree, modified starch, Madras curry (2,4%) (turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, ginger, cinnamon, cloves, green cardamom), salt, spices .

Allergens in bold. Possible traces of celery, gluten, milk, egg, nuts, sulfite.

The information in bold is intended for people with allergies or intolerances.